Picture Menus:
Appetizers | Soups
| Salads
Entrees | Chef's
Specials | Noodle Dishes | Curry
Dishes
Bento
Boxes | Vegetarian | Fried
Rice Dishes | Sushi | Nigiri
Beverages | Desserts
| Golden Tofu (T) |
4.25 |
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| Pan fried tofu served with sweet and sour sauce and ground peanuts. | ||
| Edamame (J) |
4.25 |
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| Steamed Japanese green beans. | ||
| Fresh Vegetable Rolls (V) |
4.25 |
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| Rice noodles, lettuce and carrots wrapped in rice paper served with Vietnamese sauce. | ||
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Thai Rolls (T) |
4.95 |
Fried
spring roll filled with mixed vegetables served with sweet and sour
sauce.
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| Vegetable Tempura (J) |
4.95 |
|
| Lightly battered fried vegetables served with ginger sauce. | ||
| Vietnamese Rolls (V) |
5.25 |
|
| A savory mix with ground pork, onions, carrots and clear noodles. Wrapped in rice paper and lightly fried served with sweet Vietnamese sauce. | ||
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Dumpling (K) (steamed or pan fried) |
5.25 |
|
Marinated chicken wrapped in wonton served with ginger sauce. (Shown
here are Fried Dumplings) |
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Gyo Za (J) (steamed or pan fried) |
5.25 |
Marinated chicken and vegetables wrapped in wonton served with ginger sauce. (Shown
here are Steamed Gyo Za) |
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Summer Rolls (V) |
5.25 |
| Rice noodles, shrimp, lettuce and carrots wrapped in rice paper served with Vietnamese sauce. | ||
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Crab Rangoon (T) |
5.25 |
| Imitation
crabmeat with cream cheese wrapped in crispy wonton skin served
with sweet and sour sauce.
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| Chicken Yaki Tori (K) |
5.25 |
|
| Chicken on a skewer, pan-fried with a teriyaki sauce. | ||
| Chicken Wings (T) |
5.25 |
|
| Fried marinated chicken wings served with sweet and sour sauce. | ||
| Chicken Tempura (J) |
5.25 |
|
| Lightly battered fried white meat chicken served with ginger sauce. | ||
| Beef or Chicken Satay(T) |
5.95 |
|
| Tender chicken or beef in traditional Thai style served with peanut sauce and cucumber sauce. | ||
| Dancing Shrimp (T) |
6.95 |
|
| Steamed shrimp on a skewer served with peanut sauce and salad. | ||
| Shrimp Tempura (J) |
6.95 |
|
| Lightly battered fried shrimp served with ginger sauce. | ||
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Korean
Pancake (K)
(Vegetable=4.95
or Seafood=7.95) |
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| Rice flour pancake with vegetables and scallions served with ginger sauce. | ||
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Platter
Seasons
(for
1=7.95 or for 2=14.95) |
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| Chicken Satay, Beef Satay, Thai Roll, Chicken Wing, Vietnamese Roll, Dumpling, Gyo Za, and Bistro Salad. | ||
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